Greek English       Tel:  +30 28410 26029    Email:  sales@biocretanshop.gr
 
Quick Find:    
Categories
Bio pharmacy
Body cosmetics
Face cosmetics
Hair cosmetics
For babies & kids
For men
For women
Massage Oils
Base Oils
Essential Oils
Herbs
Soaps
Carob products
Honey
Dakos Dry Bread
Virgin Olive Oil (Kritsa)
Cards We Accept
Cards We Accept
Information
About Us
Contact Us
Ordering Information
Delivery & Returns
Terms and Conditions
Privacy Policy
Cretan Original Bread Dakos Rye weight:600 - 620 gr  €5.99 
Cretan Original Bread Dakos Rye weight:600 - 620 gr

Pronounced DAH-kohss

A traditional meze or light meal on the island of Crete, dakos (also called "koukouvayia") is often called "Greek bruschetta," and is easy to make with few ingredients and no cooking.

Prep Time: 5' minutes

Total Time: 5' minutes

  • Ingredients:
  • Dako rusk
  • 1 large or 2 small ripe tomatoes, coarsely grated (discard skin)
  • 2-3 heaping tablespoons of feta cheese or aged myzithra, crumbled or grated
  • extra virgin olive oil
  • freshly ground pepper
  • Greek oregano (rigani)

Preparation:

Run the rusk under a spray of water (about 4-6 tablespoons) to moisten. Grate the tomato with a vegetable grater (or the large grate on a multi-grater) into a strainer over a bowl so most of the liquid drains off.

Spread the grated tomato on the rusk and top with cheese. Sprinkle with pepper and a good amount of oregano, and drizzle with olive oil.